For a birth of a business sector, an entrepreneur and pioneer is must. Arı Makina that successed this role in the field of meat processing machinery in Turkey was founded by Kemal Arıcı, in 1963. He has produced the first meat grinder of Turkey. The first red meat grinder with gearbox in Turkey was designed and produced with the help of Mr. Orhan Kocaoğlu
Arı Makina mincer machines have the nerve separating feature and offer you clean and high quality minced meat by separating the solid materials (nerve, cartilage and bone etc.) in the meat.
Our meat grinders with removable channel system are easy to clean. The meat contact surfaces in the meat grinder are disassembled and can be easily removed and installed. This keeps your machine clean and hygienic.
Mechanically deboned meat system, It is used to separate meat and bone from each other. Mainly used for poultry and fish. Our DKM-200 model machines can be work with the MDM (Mechanically Deboned Meat) machine.
Our meat and bone saws have features that make them easy to use and high security measures. It offers you a suitable working environment to cut and slice products such as frozen meat, fresh meat and bones.
With hydraulic and automatic filling machines, you can make sausage, sausage and salami filling by precise weighting. In addition, it has the feature of working synchronously with our hamburger, meatball and schnitzel form machines.
With the slogan "Everything is for freshness" Our CLIOPACK manual, semi-automatic, fully automatic tray sealers and vacuum packaging machines add long shelf life and aesthetic appearance to your products with ARIPACK plastic containers.