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FPK-400 Smokehouse (Smoking) Chamber

FPK-400 Smokehouse (Smoking) Chamber
FPK-400 Smokehouse (Smoking) Chamber
Capacity 400-500 kg / s
Voltage 400 V / 50 Hz
Power 8 kW
Steam Pressure 5-6 Bar
Weight 1700 kg
Dimensions of the Machine (W x L x H) 1715 x 2400 x 3680 mm


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FPK-400 Smokehouse (Smoking) Chamber

Heat chamber for Smoking, Cooking, Drying, Roasting.


It is used in sausage, salami, cheese and fish cooking, frying, drying and smoking. Special ovens can be manufactured upon request.


* Body, chassis and steam heating channels are made of AISI 304 quality stainless steel.

* The heating system can be manufactured with steam or electric resistancerequest.

* Easy to use and programming thanks to the fully automatic electronic panel.

* In moist or dry cooking, you can control the humidity and temperature values ​​of the product on the panel.

* You can do reporting by printing from plug and play printers. You can save on USB Disk.

* Optional air conditioning system can be added for cold smoking process.

* FPK-50, FPK-100 and FPK-200 models are manufactured with 1 oven trolley FPK-400 with 2 oven trolleys.

* For minimize heat loss; Thermal insulation was made according to the standards.

* Doors are manufactured as manual opening.

* Ovens can be manufactured with closed tunnel or open tunnel.

* In ovens with high capacity steam malaria system; air blowing and suction system is made by channels.

* A homogeneous environment is created by circulating the air in the oven and changing the flow direction.

* Oven inlet sizes conform to international norms.

* Ramp channel system that facilitates the entrance and exit of the oven trolleys.

* In-furnace protective barriers

* Convenient and easy to clean,

* Trolleys with a carrying are made of AISI 304 stainless steel in accordance with the standards.

* Possibility to create 999 process consisting of 15 steps.

* It is produced in accordance with CE standards.