Designed for large-scale companies, CTR VAC 200 kuters are designed to be used in salami and sausage factories with a production capacity of 5-10 tons.
To use vacuum cutter in production is critically important so that to improve the quality and long live of product.
✓ Since the mixing process is made in a vacuum environment, no air bubbles occur in the product.
✓ Eliminate the oxidation inside of product and Bacteria creation is inhibited.
✓ Provide to mixed homogeneously.
✓ Can be added the more water.
✓ Prevents protein loss, maintains the protein ratio at the maximum level.
✓ It provides more smoothly appearance of the product.
✓ Extends the shelf life of the product.
Very easy to operate the machine by touch panel. Can be select language over the touch panel. (Turkish, Russian and English) Programs can be load and save for desired process. Can be command the machine by two ways. It provides by automatic and manual key over the touch panel. If the key is manuel, machine will be command by joystick (bowl and knives rpm) If the key is automatic, all parameters will be command automatically as program unloading system works automatically, when it moves to the inside of bowl by operator's hand. Can be unload the products from bowl to the meat carrier. Strong and resistant material for friction is chosen at unloading system to use long years smoothly.
* Can be vacuum the product %65.
* Bowl volume is 200 liter.
* Blade rotation speed can be adjusted in 6 different levels.
* Bowl rotation speed can be adjusted in 6 different levels.
* Command panel is completely waterproof.
* Unloading system and loading system works automatically and hydraulic system.
* Equipped frequency convertor and touch panel which is programmable
* Bowl and Body of Machine is manufactured of AISI 304 stainless steel.
* Bowl cover is opened and closed automatically
* Safety switch is under the bowl cover, If it is open, machine will be stop.
* By frequency convertor, knives can turn opposite direction and can be used in mixing process.
* Can be install 3 or 6 Knives according to the process
* Temperature sensor measuring the ambient temperature that can be monitored from the control panel
* Optionally, a volumetric control device can be added to the machine to give water to the product.
* Can be controlled the amount of water over the touch panel.
Included Equipments
• 200 it meat trolleys are provided with the machine.
